Kozhukkattai

Kozhukkattai

Kozhukkattai - Steamed rice dumpling filled with a Coconut-jaggery mixture.

Outer cover:
Rice flour - 1, water 1 cup.

Method:

• Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. 
• Cover and keep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere.
• Inner stuffing(Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.
• Heat this mixture in low heat with constant stirring
• Stuff the poornam in the hemisphere and close it by extending the covering flour.
• Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked.