Somasi is sweet recipe.Gunjiyas in Hindi, Kajjikayalu in Telugu, and Somasi in Tamil.
Ingredients:
Poornam:
Grind 1/4 kg Pottu kadalai
1/4 kg sugar
5-6 cardomoms(skin removed)
1 cup grated coconut(slightly roasted in a little ghee) into a powder.
Method:
 |
| Somaasi |
Poornam:
Grind 1/4 kg Pottu kadalai
1/4 kg sugar
5-6 cardomoms(skin removed)
1 cup grated coconut(slightly roasted in a little ghee) into a powder.
Method:
- Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly.
- Make this flour into even sized balls and roll in the form of pooris or chappathis.
- Place 2 tsp of the poornam on this ans fold it sealing on the sides, so that it becomes semi-circular in shape.
- Deep fry this in oil.
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