Medhu Vadai

Medu Vadai is an South-Indian recipe.

Ingredients:

Urad dhall 1 cup

Rice flour 1 cup

Rava (cream of wheat) 1 cup

Green chilles 6

Ginger a small piece grated

Pepper 1 t.spoon

Hing a small pinch

Salt 3/4 t.spoon

Curry leaves a few

Chopped Onions

Cooking Oil for frying

Method:

• Soak urad dhall for 15 minutes in water.
• Grind ginger, green chilles, hing, and urad dhall finely. 
• Add pepper, salt and grind it along with the urad dhall paste.
• Mix this with rice flour, rava, chopped onions, and curry leaves. 
• Make small balls and deep fry in oil.