Vermicilli Masala Vadai

Ingredients:
Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying

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Method:

• Soak vermicilli in yougut for one hour. 
• Grind ginger, garlic, red chillies, cloves, and salt finely. 
• Mix this with the soaked vermicilli.
• Add chopped onions, curry leaves, and cilantro to this. 
• Make small balls and deep fry in oil.