Lamb Chops with Cauliflower and Raisins

Lamb Chops with Cauliflower and Raisins

Ingredients:
1  tablespoon  olive oil
8  small lamb loin chops (about 1 inch thick)
Kosher salt and black pepper
1  head cauliflower, cored and cut into small florets
1/2  cup  golden raisins
2  scallions, chopped
1  tablespoon  capers, roughly chopped

Preparation:

• Heat the oil in a large skillet over medium-high heat. 
• Season the lamb with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook to the desired doneness, 4 to 5 minutes per side for medium-rare.
• Transfer to individual plates. 
• Return the skillet to medium-high heat.
• Add the cauliflower and cook, tossing frequently, until golden, 1 to 2 minutes. 
• Add the raisins and 1/2 cup water and cook, covered, until the cauliflower is just tender and the water has evaporated, 2 to 3 minutes. 
• Stir in the scallions and capers. 
• Serve with the lamb.