Mysore Pak Ingredients: Besan (chick-pea flour) 1 cup Sugar 1 1/2 cups Ghee 2 cups Water 1 3/4 cups Procedure: Dissolve the su... Read more »
Palak Paneer
Palak Paneer Ingredients: Spinach - 500 gms Onions - 5 medium sized Garlic - 2-3 flakes Cooking oil - 6-7 tbsps Cummin seeds - 1 ... Read more »
Mix Veg Curry
Mix Veg Curry Ingredients: 1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) 1 tomato slic... Read more »
Simple Potato Cake
Simple Potato Cake Ingredients: 3 large potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1red chilli crushed 2 ts... Read more »
Baked Bread Rolls
Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to... Read more »
Chocolate Pound Cake
Chocolate Pound Cake Ingredients: 2 sticks margarine 2 c. sugar 3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 c. cocoa 1 c.... Read more »
Spicy Roti
Spicy Roti Ingredients: 1 1/2 cups wheat flour 1/2 cups gram flour 1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric ... Read more »
Naan
Naan Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking sod... Read more »
Tandoori Roti
Tandoori Roti Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Method: Kne... Read more »
Poha
Poha Ingredients: 1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1... Read more »
Vegetable Pie
Vegetable Pie Ingredients: 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chop... Read more »
Pav Bhaji
Pav Bhaji Ingredients: 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji 1 capsicum chopped... Read more »
Channa Bhatura
Channa Bhatura Ingredients: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped cori... Read more »
Old Fashioned Applesauce Cake
Old Fashioned Applesauce Cake Ingredients: 2 c. sifted flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 c... Read more »
Chutney spread
Chutney spread Ingredients: 1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 long bean tamarind 2 flakes garlic ... Read more »
Masala Dosa
Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp... Read more »
Mixed Dal Dosa
Mixed Dal Dosa Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil... Read more »
Rava Dosa
Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups bu... Read more »
Sada (Plain) Dosa
Sada (Plain) Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 ... Read more »
Boondi
Boondi Ingredients: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry pe... Read more »
Karanjia
Karanjia Ingredients: For cover : 1 cup plain flour (maida) 1 tbsp. ghee water to knead For filling: 1/2 cup coconut flakes fine 1/2 cup kho... Read more »
Mitha Khaja
Mitha Khaja Ingredients: 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to ... Read more »
Shankarpala
Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: Shankarpala Warm the water, sugar... Read more »
Spicy Khaja
Ingredients: 2 cups gram flour 1/2 cup plain flour 2 tsp. red chilli powder 1/2 tsp. omam seeds (ajwain) 1/2 tsp. cumin seeds 1 tbsp. corian... Read more »
Sweet Kachori
Sweet Kachori Ingredients: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain ... Read more »
Gulab Jamoon
Gulab Jamoon Ingredients: 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron str... Read more »
Malai Ladoo
Malai Ladoo Ingredients: 1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow colour Method: Mash... Read more »
Mava Burfi
Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method: Mash khoya . Mix ... Read more »
Pedhas
Pedhas Ingredients: 500 gms. khoya (mawa) 300 gms. sugar 3 drops colour as required 8 to 10 pistas sliced 1/2 tsp. cardamom powder cookie mo... Read more »
Rossogolla
Rossogolla Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bri... Read more »
Rava (Semolina) Ladoo
Rava (Semolina) Ladoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rav... Read more »
Beetroot Halwa Recipe
Beetroot Halwa Ingredients: 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp... Read more »
How to Make Atte Ka Seera
Atte ka seera Ingredients: 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped... Read more »
Dal ka seera
Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »
Chickoo Halwa
Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »
Doodhi Halwa
Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »
Carrot Halwa
Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »
Badam ka seera Recipe
Badam ka seera Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an... Read more »
Khajur Burfi or Rolls
Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d... Read more »
Kalakand (Milk Burfi)
Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »
Mandarin Orange Cake
Mandarin Orange Cake Ingredients: 1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Method: Mix t... Read more »
Imarti
Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ... Read more »
Coconut Burfi
Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s... Read more »
Patisa (Soan Papdi)
Ingredients Patisa (Soan Papdi) 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. mil... Read more »
Puranpoli
Puranpoli Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee w... Read more »
Shrikhand
Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond cru... Read more »
Adai Dosa Recipe
Adai Adai is a classic South Indian recipe . It is a crispy crepe made with a combination of lentils and rice. It is usually prepare... Read more »
Ulundu vada
Ulundu vada Ingredients urad dhaal hari mirch salt Method Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape ... Read more »
Sweet Pongal
Ingredients Sweet Pongal Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee.... Read more »
Sarson ka saag
Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »