Dahi-bread Vada

Dahi-bread Vada

Ingredients
1 pkt of bread
500 ml curd (yogurt)
salt to taste
8-10 green chilies, chopped
few coriander leaves, chopped
1 tsp cumin seeds
1 tsp chili powder
oil for frying

Method

• Soak bread slices in water for few seconds, remove and squeeze all the water. 
• Make balls from this in the shape of cutlet or vada and fry in hot oil until golden brown.
• Dip these fried bread vada in salt water for few seconds again. 
• Remove and lightly squeeze all the water. Place them in a bowl.
• Beat curd well without any lumps in it. To this, add chopped coriander leaves, green chilies, salt and mix well.
• Pour this curd mixture over the vadas. 
• Also sprinkle cumin powder and chili powder.
• Optional: You can add seasoning too by frying mustard seeds and red chilies in oil.