Rava Dhokla

Rava Dhokla

Ingredients
250 gms gram flour
3 tsp lemon salt
2 tsp cooking soda
3 tsp sugar
a pinch of turmeric
salt to taste
30 gms refined oil

10 gms mustard seeds
a pinch of asafoetida
4 green chilies
3 red chilies
1/4 cup grated coconut
cilantro for garnishing


Method

• Sieve the flour, add sufficient water and make a fine batter.
• To this batter, add lemon salt, sugar, cooking soda, turmeric, salt to taste and mix well until the batter rises and foam forms.
• Add water to the pressure cooker and boil for some time. 
• In another small bowl, add the batter and arrange in the cooker. 
• Cook the batter on steam for 15 minutes.
• Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate.
• Heat oil in a pan and season with mustard seeds, red chilies, asafoetida, green chilies and pour over the dhoklas.
• Sprinkle grated coconut on the top of the dhoklas, garnish with cilantro and serve hot.