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| Saboodana Kichidi |
250 gms saboodana
1 cup grated coconut
5 green chilies
50 gms ground nuts
salt to taste
4 tbsp oil
2 tsp sugar
2 tsp jeera
Method
- Soak saboodana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
- Make powder of fried ground nuts. Grind coconut and green chilies.
- Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
- Put the above mixture and fry well.
- Serve with yogurt (recommended), coconut chutney
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