Mal Puris

Ingredients
1 litre full milk cream
4 tbsp maida (white flour)
3 tbsp sooji
1 kg sugar
1/2 litre water
ghee (butter) for frying mal puris

Method

• Boil milk so that it reduces to half of the original quantity.
• Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
• Keep the batter for 10-15 mins.
• Take a pan and put in ghee for shallow frying.
• Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
• Meanwhile, make sugar syrup with water.
• Take out the pancakes when they are light brown and dip them in sugar syrup.
• Garnish with pista/dryfruits and serve hot.(with kheer or rabri)