Gobi Paratha

Gobi Paratha

Ingredients
1 cup of grated gobi(cauliflower)
3 cups of wheat flour for paratha
4 green chillies
2 spoons butter
1 spoon salt
coriander leaves

Method

• Cut the chillies into very small pieces.
• Take wheat flour in a vessel, add grated gobi, cut chillies,butter,coriander leaves and salt.
• Mix all this with warm water , in such a way that you must be able to make paratha/roti with the dough.
• Take small pieces of dough and press it with roti maker into round paratha.
• Place the non-stick tawa on the stove . After heating, place the paratha on it and add 1spoon of oil on either sides of paratha.
• Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides.
• Serve this hot with some pickle.