Kheema Paratha

Kheema Paratha

Ingredients
500g wheat flour
200g mutton kheema
1 tsp coriander powder
2g garam masala
50g onions, chopped
1/2 tsp chili powder
a pinch of turmeric

75g oil
1 egg
1 bunch of cilantro
1/2 tsp ginger-garlic paste
salt to tastekheema paratha


Method

• Boil the kheema in salted water until it is tender.
• Heat oil in a pan, add onions and fry until brown.
•  Also add ginger-garlic paste, turmeric, chili powder, coriander powder, garam masala, boiled kheema and fry for 5 minutes
• Add chopped coriander leaves and remove from heat. Keep aside.
• Mix wheat flour with salt, water and knead to smooth dough. Keep aside for 10 minutes.
• Then make small balls from the dough, roll into thin triangle shaped chapathis.
• In the middle, place kheema curry and spread till end. 
• Place another chapathi over this and close the edges by pasting using beaten egg.
• Fry these parathas over flat pan on both sides until golden brown using oil.