Shahi Paratha

Shahi Paratha

Ingredients
1 cup wheat flour
500 gms minced meat
2 eggs, beaten
1 onion, chopped
1 tomato, chopped
5 green chilies, chopped
1 tbsp ginger-garlic paste
few coriander leaves, chopped
2 tbsp oil
2 tbsp ghee
salt and red chili powder to taste shahi paratha

Method

• To the flour add some water and knead into smooth dough.
• Heat oil in a pan and fry the onions till pink. Also fry the ginger garlic paste and keep aside.
• Cook the minced meat, salt, red chili powder and 1/2 cup of water till the meat is cooked and dry.
• Add tomatoes to the egg and also salt and make two omelettes.
• Take two portions of the dough and make two thin chappaties.
• On one chapati place one omelette, spread a tablespoon of minced meat over it, sprinkle some green chilies, coriander and cover with the other omelette.
• Top this with the next chapati and press the edges of the two chappaties tightly.
• In a tava fry the paratha with a little oil, till both the sides are well done.
•  Serve hot.