Nov 25, 2010

Pizza Omelette

Pizza Omelette

Ingredients
1/2 cup grated potatoes
5 eggs
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup chopped mushrooms
a handful of sliced black or green olives
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
2 green chillies, finely chopped
4 tsp. olive oil
salt & pepper to taste

Method

  • Heat the oil in a deep pan, add the grated potatoes and fry till nice and crispy. 
  • You can also use frozen hashed browns instead.
  • Meanwhile, beat the eggs until fluffy. 
  • Add the onions, capsicum (bell peppers), tomatoes, olives, mushrooms, salt, green chilies and mix well.
  • When the potatoes are done, remove from flame and add the egg mixture.
  • Preheat the oven to 200 degrees and place the pan on the top rack and let it bake for 15 minutes. 
  • When the egg is almost set, sprinkle the cheeses and cook till the cheese has melted. 
  • You can also cook on the stove top, but make sure it is in low flame, and cook with a lid on.
  • Sprinkle some pepper, cut into wedges and serve hot along with orange juice.
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