 |
| Roomali Roti |
Ingredients
1 1/2 cups wheat flour
50 gms. plain flour
1 tsp. salt
2 tbsp. melted ghee or butter
Method
- Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, liable dough.
- Cover and keep aside for 45 minutes. Knead again till smooth, divide into six parts.
- Shape into rounds.
- Roll as thin as possible using dry flour for dusting. Place one on back of palm.
- With circular movement in one direction, flip and rotate roti.
- This procedure will make the roti very thin.
- Invert deep tawa or heavy cast iron pan, and heat over gas.
- When hot, spread roti over inverted griddle and allow to cook.
- Tiny black spots will appear on it when done.
- This roti cooks very fast. Approx. 45- 50 seconds each.
- Fold like a handkerchief (roomal) before serving.
0 comments:
Post a Comment